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详细内容

黑森林凍芝士蛋糕

黑森林凍芝士蛋糕的做法
23 人做过这道菜收藏
吃货喵330的厨房
吃货喵330 我是黑森林，但我很清新。今天我和我最好的小伙伴芝士君合体了，我们没有烤，而是在冰箱里冻着冻着就在一起了。她说她喜欢我黑黑的坏坏的，我说我喜欢她白白的香香的。没想到我们在一起，原来这么般配。

用料

六寸圓模	1個
奶油奶酪	250g
奥利奥餅幹（含夹心）	130g
無鹽黃油	45g
淡奶油	150g
黑巧克力	100g
罐頭黑櫻桃（不含糖水）	100g
罐頭黑櫻桃糖水	45ml
朗姆酒	15ml
檸檬汁	10ml
細砂糖	30g
魚膠片	12g
牛奶	45ml

黑森林凍芝士蛋糕的做法

爲了節省時間，第一步先奶油奶酪切小塊室溫軟化。室溫較低的可以隔水加熱軟化。軟化程度到用手能按壓即可。
等待奶油奶酪软化的同时准备饼底。奥利奥餅幹去掉夹心，放在袋子里用擀面杖碾碎。黄油放入微波炉中火40秒溶化成液体后加入碾碎的餅幹，拌匀铺在模具底部，用勺子压平压紧，放入冰箱冷藏备用。
将软化好的奶油奶酪，罐头黑樱桃、黑樱桃糖水、檸檬汁、朗姆酒、細砂糖放入料理机搅打成芝士糊，倒入干净的料理盆内备用。
黑巧克力50g加25g淡奶油隔熱水攪拌溶化至均勻順滑無顆粒，加入步驟三的芝士糊中攪拌均勻，形成巧克力芝士糊。
魚膠片用冷水泡软，牛奶45ml微波炉中火加热半分钟，泡软的魚膠片放入热牛奶中搅拌至溶化，然后加入步骤四的巧克力芝士糊中搅拌均匀。
將剩余的淡奶油打至六分發，加入步驟五中，用從下往上翻拌的方式混合均勻成爲蛋糕糊。
准備巧克力屑。取50g黑巧克力，切小塊後隔熱水攪拌溶化，然後倒入准備好的淺口盤，凝固後用勺子刮取即可。
取出冰箱裏的步驟二，將步驟六的蛋糕糊倒入，撒上一層黑巧克力屑，稍稍按壓使巧克力屑和蛋糕糊貼合。入冰箱冷藏4小時後取出脫模，裝飾後即成。

小貼士

罐头黑樱桃可以在网上购买，里面泡黑樱桃的糖水就是材料里所说的糖水。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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