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首頁 >> 烘焙配方 >>蛋糕 >> 蓝莓玛芬蛋糕 Blueberry Muffin

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蓝莓玛芬蛋糕 Blueberry Muffin

蓝莓玛芬蛋糕 Blueberry Muffin的做法
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這是一個非常棒的瑪芬蛋糕，每一口咬下去都有新鮮美味的藍莓在口中爆發。很好的甜點做來給家人吃，如果有家裏的寶貝參與制作更是件樂事。試試這個瑪芬蛋糕一定不會讓你失望的。
This is a delicious Muffin with beautiful fresh blueberries that burst into life and are full of flavor with every bite. A lovely treat that will delight the whole family, easy to make and a lot of fun to bake especially if your kids get involved and help you in the kitchen. This one is a winner so give it a try and enjoy this delicious tasty treat.

用料

新鮮的藍莓	250g
低筋面	200g
泡打粉	1茶勺
鹽	1/4茶勺
无鹽黄油	100g
白砂糖	100g
雞蛋	2個
香草精	1茶勺
原味酸奶	1/3杯

蓝莓玛芬蛋糕 Blueberry Muffin的做法

烤箱預熱到180度，12連瑪芬烤盤放入紙杯准備好。
准备干料，把泡打粉和鹽倒入装有低粉大碗里搅拌均匀。
准备湿料，把黄油和糖放入一个大碗搅拌均匀后加入雞蛋继续搅拌，然后加入香草精和原味酸奶搅拌均匀，这样湿料就准备好了。
把濕料倒入幹料中用打蛋器攪拌均勻後倒入洗好的藍莓，用橡皮刮刀把藍莓翻拌到面糊裏直到均勻。
把攪拌好的面糊均勻分到瑪芬烤盤裏，然後送到烤箱180度烤20-25分鍾，或直到表面金黃，牙簽插到蛋糕中間拿出來沒有生面糊就可以了。

小貼士

1.翻拌藍莓到面糊的時候需要輕一點，盡量不要在翻拌的時候把藍莓弄破。
2.每个人的烤箱温度都会有些温差，所以根据自己的烤箱来掌握烘焙时间，也许你的烤箱需要烤20分钟或者30分钟。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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