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培根鲜虾披薩

培根鲜虾披薩的做法
8.4 综合评分 269 人做过这道菜收藏
Tracy易彩的厨房
Tracy易彩自己制作披薩的好处就是可以随心所欲的放一些喜欢的配料，但蔬菜也不是越多越好，不然成品会出水较多～
配上自制的披薩酱，做披薩真的会得心应手，你会发现做出来的披薩毫不逊色于外面任何一家披薩店。
披薩酱做法：http://m.xiachufang.com/recipe/101853291/?from=timeline&isappinstalled=1

用料

高筋面粉	115g
細砂糖	6g
鹽	1.5g
牛奶	68g
橄榄油或黃油	6g
酵母	1.5g
【餡料】
披薩酱	2大勺
培根	2片
玉米	35g
青豆	35g
青椒	適量
紅椒	適量
蘑菇	3個
蝦仁	15個
馬蘇裏拉芝士碎	100－130g
8寸披薩盘或不粘金盘	1個

培根鲜虾披薩的做法

將餅底的所有材料混合揉至擴展階段。
擴展階段就是能撐開厚的薄膜，裂口呈鋸齒狀。
放溫暖濕潤處發酵至兩倍大～
面團發酵時來准備餡兒，玉米、青豆先用水煮熟，放入蘑菇片稍燙一下，然後起鍋瀝幹水份～
虾剥壳后去虾线，培根、青紅椒改刀备用～
所有荤素材料放入烤盘，在180度的烤箱中烘烤5－8分钟，一定要烤干水份，烤干水份，烤干水份，重要的事情说三遍，要不然烤出来的披薩会出水哦～
但千萬別烤焦了，要注意觀察～
將發酵好的面團排氣後滾圓，蓋保鮮膜松馳15分鍾～
把面团擀成比披薩盘大一点的圆形～
披薩盘抹一层黄油或底下垫油纸防粘，没有披薩盘也可使用28x28的不粘金盘。
把擀好的面片放入披薩盘中，用手压薄底部，使中间薄边上厚，然后用叉子扎出小孔，放温暖湿润处松驰20分钟～
放入預熱好的烤箱中，210度烘烤5分鍾～
披薩胚中放入两大勺披薩酱，用勺背涂抹均匀，然后把培根铺在上面～
撒上一層芝士碎～
然后均匀的铺上玉米、青豆、蘑菇、青紅椒、蝦仁。
表面再撒一層芝士碎，芝士放多多拉絲也多多，自己做可以隨心所欲的多放一些喜歡的食材，但蔬菜也不是越多越好，不然成品會出水較多～
放入預熱好的烤箱中層，210度烤15分鍾左右，烤至表面芝士融化，有些焦黃即可出爐～
還等什麽？趕緊趁熱吃吧～
做我的方子有任何問題歡迎加微博或微信咨詢，加入時驗證碼請寫上您的下廚房昵稱，方便對號入座哦。

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