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简单什锦披薩 Pizza

简单什锦披薩 Pizza的做法
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披薩是一个非常著名的意大利菜，世界各地的人们都喜欢它，现在在中国也非常流行。看起来做披薩好像挺麻烦，但是一旦你知道怎么制作，它真的很简单。披薩可以放任何你喜欢的食材，这就是为什么它是这么受欢迎的秘诀。我的这个食谱让你开始学习如何制作披薩，希望你喜欢。
Pizza is a very famous Italian dish that is loved the world over and is now very popular here in China. It may look like a fussy recipe but they are really quite easy to make once you know how. Pizza’s can have any topping you like, that’s what makes them a great recipe to make. This recipe of mine should get you started, so enjoy.

用料

披薩底	1個
番茄膏	1? 汤勺
馬蘇裏拉芝士	100g
鹽	1/2 茶勺
辣椒碎	1/4 茶勺
牛至草	1/4 茶勺
紫蘇葉	1/4 茶勺
香腸或火腿	適量
洋蔥	適量
甜椒	適量
蘑菇	適量
鹽和黑胡椒	適量

简单什锦披薩 Pizza的做法

烤箱預熱到220度。准備食材
在提前准备好的披薩底上把番茄膏、火腿、蘑菇还有其他的蔬菜摆在披薩上，自然撒上辣椒粉、牛至草、紫苏、鹽和黑胡椒，最后撒上馬蘇裏拉芝士，送入烤箱220度烤15-20分钟或直到芝士溶化表面金黄。

小貼士

1.一般制作披薩的酱需要比较浓厚一点的酱，否则会把披薩底浸湿，这样就不好吃了。
2.对于披薩来说只要有最基础的二种食材“酱和芝士”就可以烤披薩，其它的食材可以按自己的喜好添加。
3.披薩一定要在高温下烘烤，这样烤出来的披薩底才会酥脆。大家可以到免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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