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详细内容

香蕉玉米披薩

香蕉玉米披薩的做法
7.0 综合评分 75 人做过这道菜收藏
豆豆张111的厨房
豆豆张111 我是用8寸披薩盘！九寸也可以！

用料

高筋面粉	140g
低筋面粉	60g
（也可用普通面粉200g替代）
玉米油	15ml
糖	15g
奶粉（可略）	15g
酵母粉	5g
鹽	2g
熟透香蕉	4只（中個）
熟玉米粒	半條
馬蘇裏拉奶酪	適量
全蛋液（刷餅皮）	少許
水（視面粉吸水量慢加）	100ml左右

香蕉玉米披薩的做法

高筋面粉、低筋面粉、奶粉、酵母粉、鹽、糖、玉米油，先拌匀。
慢慢加水、成絮狀、無幹粉。
揉成光滑面團，蓋蓋子、溫暖處發酵。
發酵至兩倍大左右，再揉成光滑面團！醒至15分鍾左右，最好這次也發酵至兩倍大。
（自選可略）我是晚上提前和好面、一次發酵後、蓋保鮮膜、入冰箱冷藏醒制的！次日早晨操作，這樣面團軟、省時間。
揉成光滑面团后，面板撒薄面、擀圆面皮（目测披薩盘比量）。
披薩盘刷油、放入面皮，手向四周推动着、铺满、边缘呈高檐。
用叉子隨意紮眼，以免加熱鼓起。
烤箱预热，上下火、180度、5分钟！饼皮表面刷少許全蛋液，尤其四周高檐面皮。
入烤箱、中層、先烤制7分鍾（視自家烤箱調整）。
這期間准備好香蕉片、熟玉米粒（用了一半、提前煮熟）。
烤过的饼皮！喜欢奶酪的，先趁热撒上適量馬蘇裏拉奶酪，我没放入。
放入香蕉片。（如果放蘋果或菠蘿，要先烤制10分鍾左右、或用油炒去水分）
依次均勻撒入熟玉米粒、馬蘇裏拉（按喜好調量）。
我繼續180度、上下火、中層、烤制15分鍾（以前200度烤焦了），視自家烤箱調整。
好了！
我撒點提子幹。
好吃！

小貼士

1.次日早上起床，提前拿出面團、回溫！
2.一定要用熟透香蕉！有条件可以事先滴入柠檬汁拌匀。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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