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详细内容

情人節心機磅蛋糕

情人節心機磅蛋糕的做法
6.1 综合评分 186 人做过这道菜收藏
淘米睡的厨房
淘米睡哒哒哒，磅蛋糕一枚，切开有惊喜。
同一系列的还有心机馬芬蛋糕可以看这个方子
http://www.xiachufang.com/recipe/102200525/
每個人的烤模大小都不同，給的兩，可以按照自己喜歡的方子和模具的大小來。有烤出來量正好合適小夥伴的能不能分享下模具的尺寸，我會添加在上面給大家一個參考。
有小夥伴反應原方配比味道一般，參考了檸檬磅蛋糕的方子做了修改。
這裏只是給大家開個如何在磅蛋糕裏藏個小驚喜的腦洞。抛磚引玉。
搬運自icookpad，原視頻網址：https://cookpad-video.jp/videos/1523
（直接複制粘貼打開網頁，超級鏈接點好像鏈接不過去）
分低的可以探底了，一開始玻璃心還碎了一地，真是有破窗效應。

用料

心機(蛋糕內部紅色桃心部分)
雞蛋	100g（即2個）
無鹽黃油	80g
糖粉	80g
低筋面粉	100g
紅曲粉或色素	調到滿意紅色
檸檬汁（沒有可省）	24g
朗姆酒（沒有可省）	4g
外表(蛋糕外層黃色部分)
無鹽黃油	120g
糖粉	120g
低筋面粉	150g
雞蛋	150g(即三個)
檸檬汁（沒有可省）	35g
朗姆酒（沒有可省）	5g

情人節心機磅蛋糕的做法

先做磅蛋糕的紅心，
黃油室溫軟化，
雞蛋从冰箱冰箱拿出来回温打散。
糖粉和面粉過篩，加入到黃油中
將黃油打到發白，
將全蛋液少量多次加入黃油中打發，
混合均勻再繼續分批倒入蛋液。
最後加入檸檬汁和朗姆酒，
篩入紅曲粉，翻拌均勻。
烤箱預熱180度，"心機"面糊裝入模具中，表面稍微刮平。烤25分鍾左右（具體時間根據各個烤箱調整）
烤好後從中間橫截成上下兩半。
用心形磨具將蛋糕切割出一個個桃心
繼續做磅蛋糕外部面糊，同內部桃心面糊一樣做好面糊，倒入一部分面糊到模具。
有心的小夥伴可以攃一些檸檬皮屑混合在面糊裏增加芳香。
桃心尖口朝下，整齊的碼入桃心。再倒入剩下的原色面糊。放足夠的桃心卡得緊就能固定好桃心位置。
讓原色面糊完全覆蓋桃心。烤箱預熱180度，烤之前再將桃心按下去保證桃心不要跑走，烤30分鍾左右
切開有驚喜哦。
surprise surprise~
Happy valentine's day.
有天晚上半天沒睡著，
构思了个馬芬版本的。
而且360度無死角都是桃心

給
沒有長方形模具
和桃心模具的小盆友
↓
http://www.xiachufang.com/recipe/102200525/

小貼士

沒有桃心模具的小朋友可以切一個正方形，然後在一角去掉一個1/4面積的正方形。也是個萌萌的矩陣桃心。
我没有磅蛋糕的模具，当时看到这个脑洞，自己实践也只是用烘焙纸折了一个立方盒子烤的。所以有请求有合适烤模具的小伙伴们分享一下尺寸。。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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